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Nutritious and Healthy Meals

Theory of Action

IF we increase the amount of locally prepared foods and enhance the environments in which meals are served, THEN student participation in school meals will increase. 

SMART Goal

By School Year 2024-25, school meal participation will be at least 37%.

Tactic Team

Beth Wallace (Tactic Lead) - Executive Director, Food and Nutrition Services
Christina Chisler - Dietitian
Jerry Jones - Facilities and Equipment, Food and Nutrition Services
Amanda Martin - Executive Chef
Jen Mazey - Coordinator, Food and Nutrition Services
Jeremy West - Director, Operations Food and Nutrition Services
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